5/5
(1 Votes)
Ingredients
- 2 c. water—good and warm
- 2 T melted margarine
- 1-1/2 T sugar
- 1 T salt
- Mix above ingredients well.
- Add 1 T yeast and let sit for 10 minutes
Preparation
Step 1
Add enough flour to make a firm, not sticky dough (about 6 cups).
Knead well. Let double in size (about one hour.)
Shape into 3 loaves. Sprinkle cornmeal into bottom of baking pan. Let raise about 15 min. Split tops a touch both ways with sharp knife. Mix ¼ cup water and one egg white. Baste bread with brush. Bake 12 minutes at 375 degree oven. Baste again.
Bake 10 min. Baste. Bake 10 more min. or until done.