Orange and Soy Sauce Chicken

By devogirl

Ingredients

• 2 cups orange juice
• 4 Tbsp brown sugar
• 4 Tbsp soy sauce
• 1 tsp cumin
• 1 Tbsp minced canned chipotles in adobo
• 8 chicken thighs, skin and bone in
• salt and greshly ground pepper
• 2 Tbsp olive oil
• 2 fennel bulbs, thinly sliced crosswise

Preparation

Step 1

1. Whisk together OJ, sugar, soy sauce, cumin and chipotle. Set aside. Sprinkle chicken with salt and pepper.

2. In a large saucepan over med-high heat, heat the oil. Brown the chicken for 3 mins each side. Remove and set aside.

3. Add the fennel to the pan and brown for a few mins. Place the chicken over the fennel in a single layer and pour marinade over, covering completely. Bring to a boil, reduce to med.

4. Cook covered for 30 mins. Test chicken for doneness. Spoon fennel over chicken and serve.