Onion Jalapeno Jelly

By traciesparks

Ingredients

• 1 cup Red Onions, Chopped
• 1-1/2 cup Jalapenos Seeded And Chopped
• 1/2 cups Green Bell Pepper, Chopped
• 1-1/2 cup Apple Juice
• 1/2 cups Red Wine Vinegar
• 4 cups Granulated White Sugar
• 3/4 cups Brown Sugar, Firmly Packed
• 1 box 1.75oz Sure Jell Premuim Fruit Pectin
• 1/2 teaspoons Butter
• 10 whole Sets Of 4-ounce Canning Jars/Lids/Rings

Preparation

Step 1

Place onions and peppers into a 6- or 8-quart sauce pot.
Stir in apple juice and vinegar.

Measure sugars in a separate bowl.

Stir fruit pectin into pepper mixture in sauce pot. Add butter. Over high heat, bring mixture to a full rolling boil, stirring constantly. Quickly stir in sugars. Return to a full rolling boil and boil exactly 5 minutes, stirring constantly. Remove from heat. Skim off any foam with a metal spoon.

Ladle quickly into hot, sterilized half pint jars, filling to within 1/8 inch of tops.

Process in a boiling water bath for 5 minutes .

This recipe made ten 4-ounce jars.