Artichoke Cheese Dip

By á-6349

Ingredients

• 8 oz. mozzarella cheese, shredded
• 1 cup parmesan cheese, grated
• 1 cup mayonnaise
• 1 cup canned artichoke hearts, drained & chopped
• 1/2 cup roasted red peppers, finely chopped
• 4 oz. can diced fire roasted green chiles
• 2 cloves garlic, minced
• 1/2 tsp. salt
• 1/4 tsp. pepper

Details

Servings 15

Preparation

Step 1

1. Coat stoneware with cooking spray.
2. Add all ingredients, mix thoroughly.
3. Cook on high for 1 1/2 hours.