Pizza Primavera

Photo by Bob R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (12-ounce) prebaked pizza crust (such as Mama Mary's)

  • 1

    teaspoon olive oil

  • 1

    garlic clove, minced

  • 1/3

    cup (about 1 1/2 ounces) shredded part-skim mozzarella cheese, divided

  • 1

    cup arugula leaves

  • 2

    ounces thinly sliced prosciutto

  • 6

    basil leaves, torn

  • 1/2

    cup (1-inch) diagonally cut asparagus

  • 1

    cup sliced fresh mushrooms

  • 1/4

    cup (1 ounce) grated Parmigiano-Reggiano

Directions

1. Preheat oven to 400°. Place a baking sheet in oven. 2. Brush pizza crust with oil. Sprinkle crust with garlic. Sprinkle crust with 3 tablespoons mozzarella. Top with arugula, prosciutto, basil, asparagus, and mushrooms. Sprinkle with remaining 7 teaspoons mozzarella and Parmigiano-Reggiano. 3. Place pizza on preheated baking sheet; bake at 400° for 20 minutes or until golden brown. Let stand 5 minutes before slicing into 4 wedges.

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