Menu Enter a recipe name, ingredient, keyword...

Christmas Tree Pops

By

These little Christmas trees on a stick are made with white chocolate and red and green candy coated chocolates. Happy Holidays!

Google Ads
Rate this recipe 4.5/5 (38 Votes)
Christmas Tree Pops 1 Picture

Ingredients

  • Hershey's Premier White Chips
  • Hershey's Hershey-ets Candy Coated Milk Chocolates in red and green colors
  • Disposable decorating bags
  • Scissors
  • Baking tray(s)
  • Wax or parchment paper
  • Lollipop sticks

Details

Preparation

Step 1

Line a baking tray or trays with wax or parchment paper.

Place ½ to ¾ cup of Hershey’s white chips in a decorating bag. Microwave at 50 percent power for 1 minute, 30 seconds. Massage the bag and continue to microwave at 30 second intervals until the chocolate is melted. Massage the bag to remove any lumps.

TIP: Close the top of the decorating bag with a rubber band, if you like. Snip about 1/4-inch from the tip of the bag. Pipe a dot on the baking tray, place a lollipop stick on top, then pipe a tree on top of the stick. Don’t worry about precision! I just piped back and forth to make three rows of “branches.” Immediately press the green and red Hershey-ets into the chocolate. Fill the rest of the tray(s) and refrigerate until firm, about 2 hours.

Review this recipe