Christmas Tree Pops

These little Christmas trees on a stick are made with white chocolate and red and green candy coated chocolates. Happy Holidays!

Photo by Cindy L.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Hershey's Premier White Chips

  • Hershey's Hershey-ets Candy Coated Milk Chocolates in red and green colors

  • Disposable decorating bags

  • Scissors

  • Baking tray(s)

  • Wax or parchment paper

  • Lollipop sticks

Directions

Line a baking tray or trays with wax or parchment paper. Place ½ to ¾ cup of Hershey’s white chips in a decorating bag. Microwave at 50 percent power for 1 minute, 30 seconds. Massage the bag and continue to microwave at 30 second intervals until the chocolate is melted. Massage the bag to remove any lumps. TIP: Close the top of the decorating bag with a rubber band, if you like. Snip about 1/4-inch from the tip of the bag. Pipe a dot on the baking tray, place a lollipop stick on top, then pipe a tree on top of the stick. Don’t worry about precision! I just piped back and forth to make three rows of “branches.” Immediately press the green and red Hershey-ets into the chocolate. Fill the rest of the tray(s) and refrigerate until firm, about 2 hours.

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