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Bacon & Cheese Baked Mashed Potatoes



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  • 8 medium potatoes peeled and cut into 1 inch cubes
  • 1 cup evaporated lowfat milk
  • 1/2 cup light sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups shredded cheddar cheese, divided
  • 6 slices turkey bacon, cooked and crumbled, divided
  • sliced green onions (optional)



Step 1

Place potatoes in a large saucepan. Cover with water; bring to boil. Cook over medium-high heat for 15-20 mins or until tender; drain.

Preheat oven to 250. Grease 2 1/2 quart- 3 quart casserole dish.

Return potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.

Bake for 20-25 mins or until heated through. Top with remaining bacon and green onions. Bake for an additional 3 mins or until cheese is melted.

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