Bacon & Cheese Baked Mashed Potatoes

Yummy!

Bacon & Cheese Baked Mashed Potatoes
Bacon & Cheese Baked Mashed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    medium potatoes peeled and cut into 1 inch cubes

  • 1

    cup evaporated lowfat milk

  • 1/2

    cup light sour cream

  • 1

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 2

    cups shredded cheddar cheese, divided

  • 6

    slices turkey bacon, cooked and crumbled, divided

  • sliced green onions (optional)

Directions

Place potatoes in a large saucepan. Cover with water; bring to boil. Cook over medium-high heat for 15-20 mins or until tender; drain. Preheat oven to 250. Grease 2 1/2 quart- 3 quart casserole dish. Return potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish. Bake for 20-25 mins or until heated through. Top with remaining bacon and green onions. Bake for an additional 3 mins or until cheese is melted.

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