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Italian Crock pot Chicken and rice


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Rate this recipe 4.5/5 (25 Votes)
Italian Crock pot Chicken and rice 1 Picture


  • 2-4 frozen boneless skinless chicken breasts
  • 1 pkg. (8 oz.) cream cheese (let sit out to soften)
  • 1 can cream of chicken soup
  • 1 pkg. italian dressing seasoning (the dried kind in the packet)
  • rice


Adapted from


Step 1

stir the cream cheese, cream of chicken, and seasoning together in the crockpot, start it on low and let it sit in there for about 30 min so the cream cheese is softer to stir. Add the frozen chicken in and cover with the mix. Cook on high 4-6 hours or until the chicken is cooked and fall-apart-tender.

Serve over cooked rice.


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