M'Semmen

By JDARK

Ingredients

• 1 kg flour
• 1 teaspoon salt
• 2 glasses of water

Preparation

Step 1

1. Make a well in center of flour, put the salt and gradually add water while kneading vigorously until mixture is smooth.
2. With oiled hands, make balls the size of a tangerine and arrange them on a greased surface.
3. Spread out one by one with the palm of your hand gently stretching the dough in all directions until very fine.
4. Fold all 4 sides with a lap in order to obtain a square of 8 cm square.
5. Brown the pancakes on 2 sides in a buttered skillet.
6. Serve with honey or sugar.