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Keith's Key Lime Cheesecake


Key lime cheesecake

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  • 1 lime
  • 1 box glazed donought holes (1lb)
  • 2 boxes lime jello (3oz)
  • 2 pks cream cheese (8oz)
  • 1 tub cool whip (16oz)


Preparation time 25mins
Cooking time 25mins


Step 1

pulse until donoughts turn into fine crumbs. press crumbs into 9" springform pan. chill 20 mins.

In medium sized bowl stir jello into 1 1/2 cups of boiling water 2 mins until dissolved. let cool. in food processor puree jello, cream cheese and 2 tbs of lime juice 1 min or until smooth transfer into large bowl fold in 4 cups of cool.

Spoon jello mixture in to pan using a spatula, smooth top and garnish with raspberries.

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