Chicken Tequila Fettuccine

From Sammy's Woodfired Pizza

Chicken Tequila Fettuccine
Chicken Tequila Fettuccine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 8

    oz. chicken breast, diced into 1/2-inch pieces

  • 1

    tbsp. olive oil

  • 1

    tbsp. minced garlic

  • 4

    tbsp. butter

  • 1

    red bell pepper, cut into 1-inch pieces

  • 1

    medium red onion, quarted, sliced

  • 1/2

    jalapeno chile, seeded, minced

  • 2

    tbsp. tequila

  • 2

    tbsp. soy sauce

  • 3/4

    cup chicken broth

  • 2

    cups heavy cream

  • 4

    tbsp cilanto leaves (divided use)

  • Juice from 1 lime

  • 12

    oz. cooked spinach fettuccine

Directions

In a bowl, mix diced chicken with olive oil and minced garlic. Heat a large, heavy saute pan. Add butter and melt. Add the diced garlic chicken, stirring occasionally until well-browned on all sides. Add bell pepper, onion and jalapeno. Continue cooking until vegetables soften. Add tequila, soy cause and chicken broth. Cook, reducing the mixture until there is just a little liquid left. Add the heavy cream, 2 tbsp. of the cilantro and the lime juice. Cook until sauce thickens. Add the cooked and well-drained spinach fettuccine to the cream mixture. Toss until pasta is hot and well-coated. Divide pasta into 2 large bowls and top with remaining cilantro. Serve hot.

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