Stuffed Peppers

Stuffed Peppers
Stuffed Peppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    lb. ground beef

  • 1/2

    yellow onion, chopped

  • 1

    medium carrot, diced

  • 1

    medium tomato, diced

  • 1

    cup frozen corn kernels

  • 1

    cup cooked white rice

  • 1

    cup ketchup

  • 2

    cloves garlic, minced

  • 1

    tsp. salt

  • 1

    tsp. pepper

  • 1

    Tbs. oregano

  • 2

    Tbs. parsley

  • 6

    tall green peppers, cored

  • 10 3/4 oz. can condensed tomato soup

Directions

1. In a large mixing bowl, combine all the ingredients except the bell peppers and tomato soup. 2. Stuff each bell pepper with the mixture and place the peppers standing upright side by side. 3. Pour the tomato soup over the peppers. Cook on low for 6-8 hours or on high 3-4 hours.

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