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Chicken and Wild Rice Soup

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Chicken and Wild Rice Soup 0 Picture

Ingredients

  • 1/2 cup chopped onion
  • 2 tsp. olive oil
  • 1/4 cup dry sherry
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrot
  • 1/2 cup chopped spinach
  • 2 cups diced cooked chicken, skin removed
  • 1 cup wild rice
  • 5 cups defatted chicken broth
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried marjoram
  • Pinch of ground ginger
  • 1/8 tsp. cumin
  • Salt and pepper to taste
  • 1 tbsp. regular or law sodium soy sauce, or to taste

Details

Servings 8

Preparation

Step 1

In a large stockpot over medium-high heat, steam-saute onion in oil and sherry until soft but not browned. Add celery, carrots and spinach; continue cooking for 5 minutes, stirring frequently. Add chicken, wild rice, broth, thyme, marjoram, ginger and cumin, and bring to a boil. Lower heat, cover and simmer until wlld rice is tender (30 to 35 minutes). Before serving add salt, pepper and soy sauce to taste.

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