Chocolate and blueberry mousse
By tinaw100
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 punnet fresh blueberries, 200g frozen
- 200 g dark chocolate
- 300 ml thickened cream
Details
Servings 4
Preparation
Step 1
1. Scatter fresh blueberries, or some thawed frozen blueberries, over the base of 4 small-sized serving glasses and set aside.
2. Melt chocolate in a large heatproof bowl over a saucepan of simmering water (making sure the bowl does not touch the water). Remove and cool to room temperature.
3. Beat cream in a bowl to soft peaks, then fold into the melted chocolate.
4. Spoon the mousse among serving glasses over the blueberries, and serve immediately.
You'll also love
- Linguine With Clams and Red... 5/5 (2 Votes)
- Bamia Stew (Lamb and Okra) 4.7/5 (3 Votes)
- Coconut Mango Grilled Fish With... 3.8/5 (5 Votes)
- Bisquick Strawberry Shortcake 4.7/5 (3 Votes)
- Whole Wheat Blueberry Scones 4.5/5 (2 Votes)
Review this recipe