Witch Fingers

A Halloween twist on a kids' favourite!

Witch Fingers
Witch Fingers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Oil

  • 10

    chicken cutlets (breasts)

  • 2

    cups all-purpose flour

  • 2

    eggs

  • 2

    cups seasoned bread crumbs

  • 1

    12oz can of large pitted black olives, drained

  • Ketchup

  • 1

    head of lettuce, shredded

Directions

Pre-heat oven to 350F (180C, Gas mark 4). Lightly oil a baking sheet. Beat the eggs thoroughly in small bowl. Place the flour and breadcrumbs in separate bowls. Slice the chicken into strips that resemble a long witch's finger - skinny, long and crooked! Dip each finger first into the flour, then the egg, and finally the bread crumbs. Arrange the chicken fingers on the baking sheet, and bake for approximately 10 minutes. Turn and cook for another 5 minutes or so, until golden brown and cooked through. To serve, put the shredded lettuce on a plate and arrange the chicken fingers on top. Cut the olives in half, and trim so that they look like a long jagged fingernail. Pop a dab of ketchup on the end of each chicken finger and top with the olive. Very gruesome, but delicious!

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