- 8
5/5
(1 Votes)
Ingredients
- 2 packages (8 oz.) cream cheese, softened
- 1/3 cup beer or nonalcoholic beer
- 1 envelope ranch salad dressing mix
- 2 cups (8 oz.) shredded cheddar cheese
- Pretzels
Preparation
Step 1
In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheese. Serve with pretzels. Refrigerate leftovers. Yield 3 1/2 cups.