Baked Chicken and Sweet Potatoes

By NickiR

One pan meal

Ingredients

• 1 3-lb. chicken, cut into pieces
• 3 large sweet potatoes cut into 3/4-inch wedges
• 1/4 cup Zesty Italian Salad Dressing
• 3 Tbsp. brown sugar
• 1 Tbsp. chopped fresh thyme

Preparation

Step 1

Preheat oven to 375 degrees.

Mix dressing, sugar and thyme in a large bowl. Add potatoes and toss to coat.

Transfer potatoes to a 17 by 11 pan, reserving the remaining dressing in the bowl.

Add chicken to bowl and toss to coat. Place in pan with potatoes.

Bake at 375* for 1 hour. Serve on a platter. Strain sauce and pour over platter.