Caramel Sticky Buns, Easy
By moddie2bert
Crazy easy sticky bun recipe! All you need is a handful of ingredients and 30 minutes to enjoy these scrumptious treats!
Ingredients
- TOPPING:
- 1/4 cup butter
- 1/4 cup brown sugar, packed
- 2 tablespoons light corn syrup
- 1/4 cup pecans or walnuts, chopped, optional
- BUNS:
- 3 tablespoons butter, melted
- 1/3 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 (7.5-ounce) can Pillsbury refrigerated buttermilk biscuits
Details
Servings 10
Preparation time 10mins
Cooking time 28mins
Preparation
Step 1
Heat oven to 375°F.
In ungreased 8-inch round pan, place 1/4 cup butter; heat in oven 3 to 4 minutes or until butter is melted. Stir in brown sugar and corn syrup until well blended. Sprinkle with the pecans or walnuts, if desired.
In small bowl, place 3 tablespoons melted butter.
In another small bowl, mix granulated sugar and cinnamon.
Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits, sides touching, over topping in pan.
Bake 18 to 22 minutes or until golden brown. Cool 2 minutes; turn upside down onto heatproof serving plate. Let pan remain 1 minute so caramel can drizzle over rolls.
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