Peach Salsa

By Hklbrries

Relax with this light summer salsa! Served with jicama slices for dipping, this appetizer is loaded with fiber, potassium and calcium.

Ingredients

• 1 jicama, peeled and sliced
• Juice of 1 lime
• 1 to 2 ripe peaches, diced (about 1 cup)
• 1/2 cup fresh blueberries
• 1/2 sweet onion, mixed
• 1/4 tsp freshly grated ginger

Preparation

Step 1

Put the lime juice into a medium bowl. Peel and dice the peaches and add to the bowl, tossing to coat the peaches. Add remaining ingredients and combine all. Place in a pretty bowl and serve with jicama slices for dipping.