Seafood & Basil Alfredo (Easy)

Seafood & Basil Alfredo (Easy)
Seafood & Basil Alfredo (Easy)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz. linguine, uncooked

  • 1

    tbsp. butter or margarine

  • 1

    lb. medium fresh shrimp, peeled and deveined

  • 1/2

    tsp. garlic salt

  • 1

    cup milk

  • 1

    pkg (3 oz.) cream cheese, cubed

  • 1/2

    tsp. dried basil leaves

  • 1/2

    cup grated parmesan cheese

Directions

Cook pasta according to package directions; drain. Meanwhile, in a large skillet over medium heat, melt butter. Sprinkle shrimp with garlic salt, cook until shrimp turn pink, about 2 minutes. Add milk and heat just to boiling; stir in cream cheese and basil. Reduce heat, stirring constantly until cream cheese is completely melted. Remove from heat; stir in parmesan cheese. Toss hot pasta and sauce; serve immediately. Makes 5 cups Can use 1 lb. bay scallops, if desired.

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