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Ingredients
- brownie mix with syrup pouch
- 2 giant symphony bars-with almonds and toffee
Preparation
Step 1
1. mix the batter according to the directions and pour half the batter in a 9 by 13 inch pan. break up the symphony bars to cover the batter and top the rest of the batter over the bars.
2. cook the brownies an extra 5 minutes longer than it says to on the box. let them cool totally before cutting.