5/5
(1 Votes)
Ingredients
- 2 cups of Edamame
- 2 Tbsp of olive oil
- Lemon zest (whole lemon)
- Lemon juice (half lemon)
- Salt
- Pepper
- Pecorino cheese
- Mint
- .
Preparation
Step 1
Part boil edamame and drain. In a bowl, whisk together olive oil, lemon zest, lemon juice and salt and pepper.Add edamame to bowl and mix. To serve, add shaved pecorino cheese and roughly chopped mint