Spinach and Ham Pasta Bake
By Reen
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 8oz cream cheese
- 1 10oz can cream of onion soup
- 1/2 c. diced ham
- 1/2 tsp garlic powder
- 1 bag of pasta
- 1/2 c. shredded parmasan cheese
- 1 box frozen chopped spinach, thawed and drained
Details
Preparation
Step 1
Boil pasta according to package.
In sauce pan, combine cream cheese, soup and garlic powder.
Cook over medium heat until well blended. Do not boil.
Drain pasta, in large pot combine pasta, ham, spinach and cream cheese mixture.
Put in casserole dish, cover with parmesan cheese and bake 350 for 20-30 mins until top is browned.
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