- 1
- 10 mins
- 25 mins
4/5
(1 Votes)
Ingredients
- 1 slice Hawaiian Sweet Bread Or White Bread
- 1 Tablespoon Softened Butter
- 1 Small Egg
- 1 pinch Salt
- 1 pinch Pepper
Preparation
Step 1
Multiply the above ingredients to serve more than 1.
Remove the crust from the slice of bread. Brush the slice of bread on both sides with the soft butter. In a large muffin pan, place and mold the slice of bread into a muffin cup.
Break a small egg into the muffin cup on top of the bread. Add a dab of butter with a pinch of salt and pepper to the egg cup. Place in a pre-heated 350-degree F oven until the egg is done (around 10-15 minutes) to your liking. When egg is done, remove pan from oven let cool for a couple of minutes. Remove from muffin tin and serve.