Pineapple-Cranberry Pork Chops

Pineapple-Cranberry Pork Chops

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    boneless pork chops ½ inch thick

  • ½

    tsp. salt

  • ½

    tsp. pepper

  • 1

    Tbs. olive oil

  • 10 oz. can crushed pineapple

  • 1

    cup canned whole cranberry sauce

  • 1

    medium sweet onion

Directions

1. Season the chops with the salt and pepper. 2. In a large skillet, heat the olive oil on a medium heat. 3. Brown the chops about 2-3 minutes per side. 4. Place chops in the slow cooker. 5. In a medium bowl, combine the remaining ingredients and pour over chops. Cook on low for 6-8 hours or on high for 3-4 hours.


Nutrition

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