Jake’s Texas Chili
By á-26137
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Ingredients
- 3 pounds of chuck roast or stew meat
- 4 tablespoons of Chili powder
- 2 tablespoons of ground cumin
- 3 tablespoons of flour
- 3 tablespoons of vegetable oil
- 1 medium onion - diced
- 1/2 can of beer (drink the rest)
- 2 15oz. cans of beef broth
- 2 cans of chili beans
- salt and pepper
Details
Preparation
Step 1
Remove fat from chuck roast and cut into 1" cubes. Combine chili powder, cumin, and flour in a small bowl and mix together well. Pour mixture over cubed beef, coating well. Heat vegetable oil in a large pot and cook onions until transparent. Add beef to pot and cook for 2 min. over high heat while stirring constantly so the meat won’t stick to the pot. Add 1-1/2 cans of beef broth and beer and stir well. Simmer over low temperature for 1 hour. Add the remaining beef broth and chili beans. Simmer for another hour. Add salt and pepper to taste.
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