Jake’s Texas Chili

Jake’s Texas Chili
Jake’s Texas Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    pounds of chuck roast or stew meat

  • 4

    tablespoons of Chili powder

  • 2

    tablespoons of ground cumin

  • 3

    tablespoons of flour

  • 3

    tablespoons of vegetable oil

  • 1

    medium onion - diced

  • 1/2

    can of beer (drink the rest)

  • 2

    15oz. cans of beef broth

  • 2

    cans of chili beans

  • salt and pepper

Directions

Remove fat from chuck roast and cut into 1" cubes. Combine chili powder, cumin, and flour in a small bowl and mix together well. Pour mixture over cubed beef, coating well. Heat vegetable oil in a large pot and cook onions until transparent. Add beef to pot and cook for 2 min. over high heat while stirring constantly so the meat won’t stick to the pot. Add 1-1/2 cans of beef broth and beer and stir well. Simmer over low temperature for 1 hour. Add the remaining beef broth and chili beans. Simmer for another hour. Add salt and pepper to taste.

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