Roasted Shrimp Cocktail

By kathya5084

Easy and much much better than boiled shrimp!

Ingredients

• For the shrimp:
• 2 pounds (16/20 count) raw shrimp
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• For the sauce:
• 1/2 cup Heinz chili sauce
• 1/2 cup Heinz ketchup
• 3 tablespoons prepared horseradish
• 2 teaspoons freshly squeezed lemon juice, plus lemon zest for topping
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon Tabasco sauce

Details

Servings 8
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

Preheat the oven to 400 degrees F.
Peel and devein the shrimp, leaving the tails on.
Toss the shrimp with the olive oil, salt and pepper and place on a sheet pan in one layer.
Roast for 8 to 10 minutes, just until pink, firm and cooked through. Set aside to cool.
For the sauce:
Mix the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce and Tabasco.
Top the shrimp with lemon zest and serve with the sauce.
Calories:
18 per each 16/20 shrimp
Cocktail Sauce 17 per tablespoon