Chocolate Cherry Cake

By á-6419

Ingredients

• 1 (18 oz) package devil's food or chocolate cake mix
• 1 (21 oz) can cherry pie filling
• 1 teaspoon almond extract
• 2 eggs
• 1 cup sugar
• 7 tablespoons butter
• 1/3 cup whole milk
• 1 (12oz) package semisweet chocolate morsels
• 1 teapoon vanilla

Details

Servings 16

Preparation

Step 1

Preheat over to 350 degrees Farenheit. Spray a 13x9" pan with nonstick baking spray containing flour and set aside. In large bowl, combine cake mix, cherry pie filling, extract, and eggs. Beat until well mixed, then beat 1 minute at medium speed. Pour into prepared pan. Bake at 350 degrees Farenheit for 25-30 minutes or until cake is set.

While cake is in the oven, combine sugar, butter and milk in large saucepan. Bring to a boil, then boil for 1 minute, stirring constantly. Remove from heat and add chocolate chips and vanilla. Stir with a wire wisk until the chips are melted and frosting is smooth. Pour over warm cake and spread to cover. Let cool on wire rack before serving.