Chili Cheese Dip

Photo by Gail M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1

    (8 oz) package cream cheese, softened

  • 1/2

    cup chunky salsa

  • 1

    cup shredded Cheddar cheese, divided

  • 1

    (16 oz) can Bush’s Mild or Medium Chili Beans, undrained

  • 1/3

    cup sliced green onion

Directions

Combine cream cheese with salsa and spread in bottom of a 9-inch microwaveable pie plate. Sprinkle with ½ cup cheese. Spoon chili beans evenly over shredded cheese. Top with remaining cheese and green onions. Cover and vent with plastic wrap and microwave for 2 minutes on medium high power, rotate dish and repeat. Remove wrap and microwave on high for 1 minute more or until mixture is thoroughly heated and cheese is melted. Let cool slightly before serving.

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