Chili Cheese Dip
By moddie2bert
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(1 Votes)
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Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup chunky salsa
- 1 cup shredded Cheddar cheese, divided
- 1 (16 oz) can Bush’s Mild or Medium Chili Beans, undrained
- 1/3 cup sliced green onion
Details
Servings 16
Preparation
Step 1
Combine cream cheese with salsa and spread in bottom of a 9-inch microwaveable pie plate. Sprinkle with ½ cup cheese. Spoon chili beans evenly over shredded cheese. Top with remaining cheese and green onions. Cover and vent with plastic wrap and microwave for 2 minutes on medium high power, rotate dish and repeat. Remove wrap and microwave on high for 1 minute more or until mixture is thoroughly heated and cheese is melted. Let cool slightly before serving.
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