Linguine Pesto with Italian Chicken Strips
By moddie2bert
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4/5
(1 Votes)
Ingredients
- 8 ounces uncooked linguine
- 1 package (6 oz) ready-to-use grilled Italian chicken strips
- 1 cup shredded sharp cheddar cheese
- 3/4 cup frozen corn, thawed
- 1 jar (3 1/2 oz) prepared pesto
- 1/4 cup seasoned bread crumbs
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
Details
Servings 4
Preparation
Step 1
Cook linguine according to package directions; drain. Add the chicken, cheese, corn, pesto, bread crumbs, red pepper flakes and pepper. Toss to coat.
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