Apple Cake, Saucy

Apple Cake, Saucy

Photo by moddie2bert


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup sugar

  • ¼

    cup shortening

  • 1

    egg, beaten

  • 1

    cup all-purpose flour

  • 1

    teaspoon baking soda

  • ½

    teaspoon ground cinnamon

  • ¼

    teaspoon salt

  • 2

    cups shredded peeled tart apples

  • ¼

    cup chopped walnuts

  • Vanilla Sauce:

  • 1

    cup sugar

  • 2

    tablespoons cornstarch

  • ½

    cup half-and-half cream

  • ½

    cup butter

  • teaspoons vanilla extract

Directions

In a bowl, cream sugar and shortening. Add egg and mix well. Add the dry ingredients; mix well. Fold in the apples and walnuts. Spread in a greased 8-in. square baking pan. Bake at 350° for 35 to 40 minutes or until cake tests done. For sauce, combine sugar, cornstarch and cream in a saucepan. Bring to a boil over medium heat; boil for 2 minutes. Remove from the heat. Add butter and vanilla; stir until butter is melted. Serve warm over warm cake.


Nutrition

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