Wild Plum, Sloe (Prunus Americana, Prunus umbellata, Prunus mexicana)

By Hklbrries

There are many species of Wild Plums in the United States and when ripe, most of them have flavor that is superior to the domesticated varieties. We have Mexican Plum (Prunus mexicana) and Chickasaw Plum (Prunus angustifolia) growing on our property.

For jelly or jam, you should pick 80% of the fully ripe plums and 20% of the red, partially ripened plums (late spring to summer in the south). Wild Plums are also a good tree for wildlife.

Description:

Parts used: Fruits

Large shrubs or small trees similar to wild cherries with small white flowers followed by large fruit (red, yellow, purplish or black). Found in thickets throughout Louisiana.

Uses: Fruit and jelly.

Edibility: Outstanding taste, pleasant texture and healthful qualities, easy to gather, rarely abundant.

Ingredients

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Preparation

Step 1

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