Grilled Tilapia and Avocado Tostada

By LFritz527

Ingredients

• 4 flour tortillas
• 3 Tbsp olive oil
• 1 lf tilapia fillets
• 1/2 tsp salt
• 1/2 small red onion, thinly sliced
• 1 heart of romaine lettuce thinly sliced
• 2 medium tomatoes chopped
• 1/4 cup cilantro leaves
• 4 red radishes thinly sliced
• 1 avocado thinly sliced
• 1 lime cut into 8 wedges

Preparation

Step 1

Brush tortillas with olive oil and heat 2 minutes until crisp. Brush tilapia with oil and sprinkle with salt. Grill about 8 minutes and let rest 4 minutes. Pull into chunks.
Place each tortilla on a plate and scatter onion, lettuce, tomatoes, cilantro, and radishes. Lay tilapia on top. Add avocado slices and sprinkle with lime juice.