Zucchini Mock Crab Cakes

If you love crab cakes, you've got to try this unusual zucchini recipe.

Zucchini Mock Crab Cakes

Photo by Barb B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups grated zucchini

  • 1

    egg, beaten

  • 2

    tablespoons butter, melted

  • 1

    cup bread crumbs

  • ¼

    cup minced onion

  • 1

    teaspoon Old Bay Seasoning

  • ¼

    cup all-purpose flour

  • ½

    cup vegetable oil for frying

Directions

In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well. Shape mixture into patties. Dredge in flour. In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.


Nutrition

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