Guacamole
By á-55
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Ingredients
- 2 large, ripe avocados
- 2 medium tomatoes, diced and drained on paper towels
- 2 jalapeno pepper seeded and chopped or use pickled
- 1 clove garlic, minced
- 1 medium onion, diced (1/2 c.)
- 2 T. fresh cilantro
- 2 T. fresh lemon or lime juice
- 1/2 t. salt
- dash pepper
- dash worcestershire sauce
- 1 T. mayonnaise
Details
Servings 6
Preparation
Step 1
Put garlic and onion in a food processor, chop. Add avocado. Process. Add all ingredients except tomatoes. Process. Fold in tomatoes. Chill.
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