Guacamole

By á-55

Ingredients

• 2 large, ripe avocados
• 2 medium tomatoes, diced and drained on paper towels
• 2 jalapeno pepper seeded and chopped or use pickled
• 1 clove garlic, minced
• 1 medium onion, diced (1/2 c.)
• 2 T. fresh cilantro
• 2 T. fresh lemon or lime juice
• 1/2 t. salt
• dash pepper
• dash worcestershire sauce
• 1 T. mayonnaise

Preparation

Step 1

Put garlic and onion in a food processor, chop. Add avocado. Process. Add all ingredients except tomatoes. Process. Fold in tomatoes. Chill.