Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1/2 lb.spaghetti, uncooked
- 4 slices OSCAR MAYER Bacon, chopped
- 1 lb. uncooked deveined peeled large shrimp
- 1 cup frozen peas
- 1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
- 1/4 cup KRAFT Grated Parmesan Cheese
Details
Servings 4
Preparation time 5mins
Cooking time 25mins
Preparation
Step 1
COOK spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
ADD shrimp to reserved drippings; cook and stir on medium heat 5 min. or until shrimp turn pink. Stir in peas; cook 1 min. Add cooking creme; cook and stir 3 min. or until heated through.
DRAIN spaghetti; return to pan. Add shrimp mixture and bacon; mix lightly. Top with Parmesan.
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