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Shrimp Carbonara

By

Kraft foods food&family Fall '11

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1/2 lb.spaghetti, uncooked
  • 4 slices OSCAR MAYER Bacon, chopped
  • 1 lb. uncooked deveined peeled large shrimp
  • 1 cup frozen peas
  • 1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
  • 1/4 cup KRAFT Grated Parmesan Cheese

Details

Servings 4
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

COOK spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.

ADD shrimp to reserved drippings; cook and stir on medium heat 5 min. or until shrimp turn pink. Stir in peas; cook 1 min. Add cooking creme; cook and stir 3 min. or until heated through.

DRAIN spaghetti; return to pan. Add shrimp mixture and bacon; mix lightly. Top with Parmesan.

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