Buffalo Chicken Dip
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- 2 boneless chicken breast, boil then cool and shred
- 8 ounces cream cheese..softened at room temp
- 1 regular size sour cream
- I container crumbled blue cheese ( whatever size they have in deli area is fine)
- 1/2 to 1 whole bottle of Franks Hot sauce ( Frank's is the best )
Shred chicken and add all above ingredients..hot sauce to your taste...cook until hot and all melted together and enjoy!