Sauteed Mushrooms

By traciesparks

Ingredients

• 2 Tablespoons Butter
• 4 cloves Garlic Chopped
• 3 sprigs Fresh Rosemary, Chopped
• 8 ounces, weight Button Mushrooms (sliced)
• 1/3 cups Dry Red Wine

Preparation

Step 1

Place butter in a pan over medium-high heat. Add garlic and rosemary and cook until slightly brown, then toss in mushrooms. Cook until mushrooms are soft, then add wine. Lower heat and simmer until wine is fully reduced.