Fruit Salsa and Cinnamon Chips

By á-4715

Ingredients

• 8 oz raspberries
• 8 oz strawberries
• 3 tbsp apricot fruit spread
• 1 tbsp packed brown sugar
• 1/2 c sugar
• 2 tbsp cinnamon
• 10 8" four tortillas

Details

Servings 10
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Preheat oven to 350

Combine cinnamon and sugar and set aside.

Coat one side of tortillas with cooking spray. Cut into wedges and arrange in a singe layer on cookie sheet. Sprinkle with cinnamon sugar. Spray again with cooking spray. Bake 8-10 minutes turning once until crisp.


Combine fruit, apricot fruit spread and brown sugar. Refrigerate for at least 15 minutes.