Fruit Salsa and Cinnamon Chips
By á-4715
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Ingredients
- 8 oz raspberries
- 8 oz strawberries
- 3 tbsp apricot fruit spread
- 1 tbsp packed brown sugar
- 1/2 c sugar
- 2 tbsp cinnamon
- 10 8" four tortillas
Details
Servings 10
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
Preheat oven to 350
Combine cinnamon and sugar and set aside.
Coat one side of tortillas with cooking spray. Cut into wedges and arrange in a singe layer on cookie sheet. Sprinkle with cinnamon sugar. Spray again with cooking spray. Bake 8-10 minutes turning once until crisp.
Combine fruit, apricot fruit spread and brown sugar. Refrigerate for at least 15 minutes.
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