Black Bean Soup w/sofrito
By á-4776
Rate this recipe
4/5
(1 Votes)
Ingredients
- Ingredients
- 1 cup thawed Garlic-Pepper Sauce
- 1 can (14 1/2 ounces) reduced-sodium chicken broth
- 2 cans (15 1/2 ounces each) black beans, drained and rinsed
- Coarse salt and ground pepper
- 2 to 3 teaspoons fresh lime juice
- Sour cream (optional)
Details
Servings 4
Preparation
Step 1
Directions
1.In a medium saucepan, heat Garlic-Pepper Sauce over medium heat. Cook, stirring occasionally, 2 minutes.
2.Stir in black beans, chicken broth, and 1/2 cup water. Bring to a boil; reduce to a simmer. Cook 5 minutes.
3.Puree with an immersion blender or regular blender (work in batches, filling container halfway each time). Season with salt and pepper.
4.Reheat if necessary. Stir in lime juice; serve with sour cream, if desired.
You'll also love
- Italian Fried Cabbage 4/5 (1 Votes)
- Italian Pork Chops 4/5 (1 Votes)
- Raspberry Mojito Punch 2.3/5 (3 Votes)
- Panera Bread) Black Bean Soup 4/5 (1 Votes)
Review this recipe