Choc-chip pudding with jam and creme fraiche

Photo by Tina W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 120

    g unsalted butter, softened

  • 120

    g caster sugar

  • 1

    tsp vanilla extract

  • 2

    eggs

  • 120

    g plain flour

  • 60

    g cocoa powder

  • 2

    tsp baking powder

  • 60

    g dark chocolate, finely chopped

  • 1

    cup raspberry jam, warmed

  • Creme fraiche or mascarpone, to serve

Directions

1. Grease a 1-litre pudding basin. 2. Cream butter and sugar in bowl of an electric mixer, add vanilla, then add eggs, one at a time, beating after each until just combined. Sift flour, cocoa and powder and add to mixture with enough water (about 1-2 tablespoons) to make a dropping consistency. Stir in chocolate, then spoon mixture into basin. Make a pleat in the centre of a sheet of baking paper (to allow for expansion) and use to cover pudding. Secure with string, then cover with foil. 3. Place basin in a saucepan and add enough water to come halfway up the sides, then bring to the boil over high heat. Cover, reduce heat to low and steam for 2 hours. Remove basin from pan and set aside for 10 minutes. Turn out, cut into slices and serve with warmed jam and creme fraiche.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: