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Ingredients
- 2 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 tablespoons sugar
- dash of salt
- 1/2 cup butter
- 3/4 cup buttermilk
Preparation
Step 1
Mix dry ingredients.
Cut in butter, add milk and knead into soft dough. Do not over knead!
Pat into a ungreased 6x6 pan. I use a pie pan myself so you can use whatever.
Cut into serving size portions before you cook.
Bake at 400' for 15 to 20 minutes or until done and golden brown.