4.7/5
(20 Votes)
Ingredients
- 1 lb chicken breasts
- 1 (26 oz) jar of chunky vegetable-style spaghetti sauce
- 1 zucchini, chopped
- 1 green pepper, chopped
- 1 sweet onion, chopped
- Garnish: chopped black olives, shredded Parm cheese
Preparation
Step 1
Place all ingredients in a resealable gallon-sized freezer bag and mix together. Freeze.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 6-8 hours.
Serve with cooked spaghetti noodles and garnish with olives and cheese.