Cream of Celery root Soup with Pears and blue Cheese

Cream of Celery root Soup with Pears and blue Cheese
Cream of Celery root Soup with Pears and blue Cheese

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    lb celery root, peeled and chopped

  • 2

    fres Bartlett or Bosc pears, cored and chopped, plue more for garnish

  • 4

    TBS minced fresh chives

  • 4

    cups chicken broth

  • Salt and freshly ground pepper to taste

  • 2

    oz. blue cheese, at room temperature, crumbled

Directions

Place celery root, chives and chicken broth in a large pot over medium to high heat and bring to a boil. Cover, reduce heat and simmer until the celery root is tender, about 15 minutes. Season to taste with salt and pepper. Carefully transfer soup to a blender and puree until smooth. To serve, pour the hot soup into bowls and garnish with the crumbled blue cheese and chopped pears.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: