Cinnamon Tea Rolls

By littlefish

Ingredients

• 1 tube (4 ounces) refrigerated crescent rolls
• 1 tablespoon sugar
• 1/8 teaspoon ground cinnamon
• 1/4 cup confectioners' sugar
• 1-1/4 teaspoons orange juice

Preparation

Step 1

Unroll crescent dough into one rectangle; seal perforations. Combine
sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style,
starting with a short side; pinch seam to seal. Using a serrated
knife, cut into four slices.

Place rolls, pinched side down, in ungreased muffin cups. Bake at
375° for 10-12 minutes or until golden brown. Cool for 5 minutes
before removing from pan to a wire rack. In a small bowl, combine
confectioners' sugar and orange juice; drizzle over rolls. Yield: 4
rolls.

Nutrition Facts: 1 roll equals 154 calories, 6 g fat (2 g saturated fat), 0 cholesterol, 22 g carb, 2 g protein