Strawberry Shortbread Trifle

By ldelmas

Ingredients

• Layers:
• 1 C butter, softened
• 1/2 C powdered sugar
• 2 C flour
• 1/2 tsp. salt
• 4 small boxes of strawberry jello
• 4 C boiling water
• 16 ounces cream cheese, softened
• 1 1/2 C powdered sugar
• 1 tsp. vanilla
• 16 ounces frozen whipped topping (cool whip)
• 1 C butter, softened
• 1/2 C powdered sugar
• 2 C flour
• 1/2 tsp. salt
• Layers:
• 4 small boxes of strawberry jello
• 4 C boiling water
• 16 ounces cream cheese, softened
• 1 1/2 C powdered sugar
• 1 tsp. vanilla
• 16 ounces frozen whipped topping (cool whip)
• 1 C butter, softened
• 1/2 C powdered sugar
• 2 C flour
• 1/2 tsp. salt
• Layers:
• 4 small boxes of strawberry jello
• 4 C boiling water
• 16 ounces cream cheese, softened
• 1 1/2 C powdered sugar
• 1 tsp. vanilla
• 1 pint fresh strawberries, diced
• 6 ounces frozen whipped topping (cool whip)
• 1 pint strawberries diced

Preparation

Step 1

Shortbread is the perfect little treat; it's light, flaky and buttery. It tastes great by itself, but even better when you layer it with some sweetened cream cheese, frozen whipped topping, jello and fresh strawberries. Repeat the layers and you have a dessert that's simple to prepare, tastes delicious and looks beautiful. Perfect to take to all those summer picnics!








Preheat oven to 350 degrees. Grease a cookie sheet.


Mix together the boiling water and jello; stir until dissolved. Place in the fridge to start setting up (you don't want it to set up completely).